Hospitality Restaurant Management
 
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    California Culinary Academy Le Cordon Bleu Hospitality & Restaurant Management
    No matter what experience you may have, our Le Cordon Bleu Hospitality & Restaurant Management Degree Program can give you the knowledge and skills to succeed in the world's fastest growing industry. This 10-month, comprehensive course of study combines sound managerial theory with practical, hands-on training. Which means when you're on the job, you won't just know what to do but also how to do it.

    The program provides a strong basis in management practices as well as basic culinary skills. You will be introduced to both front of the house as well as back of the house operations. Among other topics, the program covers basic culinary arts training; mixology/beverage service; hotel operations; restaurant management, accounting, and law; small business management; wine studies; professional communications; human resource management; purchasing; commercial facilities & menu design; and gaming/casino management.

    Even before you start working in the industry you'll get on the job training through our externship program. Upon successful completion of the academic residence coursework, this nine-week required course will put you under the direct supervision of a hospitality professional, giving you valuable exposure to your chosen field. With the confidence you get putting your Academy training into practice, your first job won't feel quite so much like your first job.

    By successfully completing the program, you'll have an Associate of Occupational Studies Degree, along with the industry experience, business skills, and culinary training that hospitality employers demand. Whether it's a hotel or restaurant you have your eye on- or a resort, casino, cruise ship, or spa for that matter- you should have what you need to tackle any professional entry-level hospitality position.

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